Wow, can I just say wow! Tooting your own horn is kind of declasse, but these were delicious! And great texture (always the tricky thing with homemade faux meat). We definitely preferred them sliced and fried in rounds or make them as skinny as possible, otherwise the insides don't get as warm nor crispy, the best part!
While I labeled this as "DIY Pantry", trust me when I tell you that they will not last long in the pantry! Yes, you can freeze them but really, everyone will gobble them up, no matter how many times you double and triple the recipe!
Oh, and the kicker? They're gluten free. Yes, really, truly, and delicious! They are actually healthy for you, packed with beans, oatmeal and quinoa. Whoodda thunk it?!